Food

Desserts

Strawberry Shortcakes with Balsamic Strawberries by Joanne Chang from Flour Bakery+Cafe
Strawberry Shortcake with Star Anise Sauce by Sherry Yard from Dessert by the Yard
Momofuku Shortcakes with Macerated Strawberries by Christina Tosi from Momofuku
Soft Pretzels by Sherry Yard from Dessert by the Yard
S'More Ice Cream Sandwich by Regina Carlisle with inspiration from Nancy Silverton, Jenni Britton Bauer and Karen DiMasco
The Great Pumpkin Sundae by Regina Carlisle with inspiration from the Berley Bros. of Franklin Fountain
Tartine Shortbread by Elisabeth Pruitt and Chad Robertson from Tartine
Passion Fruit Cream Tart  by Elisabeth Pruitt and Chad Robertson from Tartine; modified

Dinner
Shrimp Salad Roll with Tarragon & Chives by Lori Longbotham, Fine Cooking #94
Momofuku Shrimp and Grits by David Chang's Momofuku
Turkey & Sweet Potato Hash by Allison Ehri Kreitler from Fine Cooking Magazine
Peppered Wings with Soy Blackberry Glaze by Chris Lilly from Big Bob Gibson's BBQ Cookbook
Peppered Wing with Soy Blackberry Glaze Sandwich by Cal Carlisle, inspired by Chris Lilly from Big Bob Gibson's BBQ Cookbook
Lamb Kebabs with Iranian Pistachios and Mint by Michael Solomonov

Side Dishes
Puree of Garlic Mashed Potatoes by Thomas Keller from Ad Hoc
Garlic Confit by Thomas Keller from Ad Hoc
Maple Roasted Baby Carrots by Dan Barber for Fine Cooking magazine
Pavé Potatoes by Thomas Keller from Ad Hoc
Nantes Carrot Stew by Thomas Keller from Ad Hoc 
Asparagus Coins by Thomas Keller from Ad Hoc 

Bread
English Muffins by David Chang from Momofuku