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There are some things that have been written, and written, and written about - The Slanted Door is one of them. There is no shortage of people who have shared their blow by blow accounts about the intricacies of the night's experiences. If this is your sort of thing you can read here, here (called Yummo! *eyes rolling*), and here. They appear to be very detailed and photographed.
The Slanted Door, in case you haven't been, is a sleek Vietnamese eatery located on the water, at the Ferry Building. The Slanted Door is to San Francisco what Babbo (or Babbo's, as my boss calls it) is to New York City. The reservations are a pain, word among the city's visitors is out (and has been for quite some time), and the prices are commensurate with its reputation and locale. (Most people fail to factor in that a view of the water with the Bay Bridge twinkling in the background doesn't exactly come for free.)
Still partially full from our lunch at Tony's Pizza Napoletana we opted for one more appetizer (Grilled Pork Sausage Stuffed Monterey Squid with cilantro, basil, chili and lime), and one entree (Cellophane Noodles with fresh dungeness crab meat). This squid was a very well balanced dish that knocked back the spiciness of the sausage and chili with the acidity of the lime and coolness of the herbs.
My least favorite was the muted flavors of the noodles and crab. There wasn't a whole lot of crab - but then again I didn't expect there to be at $18.
Is The Slanted Door worth a visit? I think it is - even if you only go there once. While the prices are not exactly cheap, it isn't prohibitively expensive. Location, views, and decor all cost money, and when you have packed house most nights it makes it that much easier to charge a premium.
The Slanted Door
1 Ferry Building
San Francisco, CA 94111