Thursday, June 24, 2010

Krazy Jim's Blimpy Burger

When you go to Ann Arbor there is no shortage of delicious lunch options. To be clear here, I’m not talking about, “Mmmm, that was good.” I’m talking about, “Damn, that may be all time top five.” In the past I’ve talked about Le Dog and Zingerman’s Deli as noteworthy places to have lunch.

I’ve always wanted to try Krazy Jim’s Blimpy Burger, but never wanted to risk the disappointment of a bad burger and missing out on lunch at two places I already love. Since Regina wanted to hit Haifa Falafel (which will be tomorrow’s post speaking of all time top five), I figured I’d just go ahead and try Krazy Jim’s.

To be honest, you can go to just about any college campus across the country and there is a place that has been there that is wildly popular among students and the nostalgia hungry alumni. Krazy Jim’s has been going strong since 1953 and certainly falls in the category of “Ann Arbor Institution”.

When you walk in you notice that there is definitely an assembly line, insider knowledge, ordering language, don’t upset the apple cart by not knowing how to order, feel to it. The ordering at Krazy Jim’s is very similar to the anxiety you feel when walking up to the counter at Pat’s or Geno’s and ordering a cheese steak in Philadelphia.

You pretty much faced with the task of knowing pretty much all of the stuff that you're going to have on your burger right from the get go. You’re standing in line with a slew of people in both in front of and behind you. The fear of looking like a dork in front of everyone forces you to focus on the menu to know exactly what you want.

The burger patties when rolled up like meatballs (which is what they start out as) are about the size slightly larger than a golf ball. They go on the flat top as a meatball and are then smashed into a patty. One of your first tasks is to tell them how many patties you’re going to have on the burger (I went with an unmanly two patties). The second thing you had to tell them was if there was going to bacon, grilled onions. If I remember correctly, the last decision was what type of bun to use. (I chose the standard issue plain bun.)I was happy to make it through the line without drawing attention to myself (unlike I did at my first visit to Pat’s Steaks).

Since this was my first time here I went with a fairly standard bacon cheddar burger. When I took the first bite I thought for sure that if I closed my eyes I would think I had been transported to Madison Square Park in New York City. This is very similar to Shake Shack’s burger (my all-time favorite burger and just opened an outpost in Miami, FL). As I ate this little work of art my wife looked at me and said, “Well?”

The Shiz-nit

Well? “Fucking awesome” pretty much sums it up. I wanted to get back in line after I finished my sandwich. The crispy edges, the soft bun, the flavor of the patties made this worthy of a special trip.

I’ve been meaning to get to Miller’s Bar in Dearborn, but always seem to be in the area on a Sunday when they’re closed.

I now have three places that I have to seriously ponder for lunch in Ann Arbor. And yes, Krazy Jim’s easily makes my list of all-time top five burgers. I love this place.

Krazy Jim's Blimpy Burger
551 S Division St
Ann Arbor, MI 48104

(734) 663-4590

Blimpy Burger (Krazy Jim's) on Urbanspoon


  1. I'll be in Ann Arbor in about a month and I now have a place I will definitely be visiting during my trip.

    Thanks for the write-up.

  2. Absolutely. It would have been so much easier for me to come here sooner if there weren't so many great places to go in such a small geographic area. I could live in Ann Arbor.

  3. Nice write up.

    Here's the story of my visit.