Sunday, March 15, 2009

Goat Cheese......Cheesecake with Cranberries

Last fall Katie O'Donnell at Moxie had a goat cheese cheesecake that I thought was awesome. There's a tang that you get from the goat cheese that you recognize in a good way. It's a classic case of two things you wouldn't normally put together, but when you do they taste great. This is one of those desserts.

I've been looking for a good recipe to attempt the whole goat cheese thing. Armed with 10 ounces of goat cheese from MacKenzie Creamery I finally found a recipe that sounded interesting. February's Food and Wine actually has a recipe for Goat Cheese Cheesecake with Honeyed Cranberries. Put into the arsenal of Team USA for the Bocuse d'Or, Timothy Hollingsworth and Adina Guest share their creation.

I made it without the oranges because Regina's allergic to oranges. So when you look at the picture it's missing the orange zest mixture. Here is the link to the recipe.
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3 comments:

  1. sarah j. gimMarch 15, 2009 at 2:11 PM

    something about this pic....i think it's the lighting...is absolutely gorgeous.

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  2. AnonymousMarch 15, 2009 at 11:36 PM

    martha stewart has a wonderful goat's milk cheese cake topped with blueberries. it's delicious.

    http://www.marthastewart.com/recipe/lauras-fruit-topped-goat-cheese-cake?autonomy_kw=goat%20cheesecake&rsc=header_3

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  3. Amanda CroweMay 6, 2009 at 6:01 AM

    Looking delicious!!! I’ve had goat cheesecake in restaurants before, but never at home, so I thought I’d give it a shot. Fresh goat cheese is pretty similar in consistency to cream cheese, and I figured I could do a straight-out swap with the two.

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