After the cupcake pickup I headed over there. Located caddy corner to Tremont School, the sandwich shop is half kitchen and half dining area. The dining area has about 6 or 7 tables in it with a couple of two tops and four or five 4 tops.
Usually when I go into a place for the first time, especially in Cleveland, I’ll just ask for the best thing on the menu. My reasoning is that if that sucks then I will most likely not return.
In this case the best (or most popular) is the #45 Southwestern Sub with turkey, bacon, jalapeno peppers, colored peppers, tomato, onion, spices, hot sauce, cajun mayo, jack cheese, served with a bag of chips. If you like spicy things this thing is pretty long on flavor.
The night before, Regina and I were talking about the importance of bread when it comes to the making of a great sandwich. How important do you think the bread is when it comes to a great sandwich? Does it account for 50% of a good sandwich? Maybe the question can be posed like this: What would you rather have awesome meats and condiments on average bread, or vice versa? I don’t know, I probably want the better bread.
On the subject of bread, La Bodega has a thin crusty French bread roll that they use. It’s not an artisinal kind of bread, but one that kind of reminds me a little bit of Mr. Hero. At any rate, I think it’s a winner.
At the end of the day there are over 60 kinds of sandwiches offered on nine different kinds of bread. No matter what your preference I have to believe that there’s something for everyone at La Bodega.
La Bodega
869 Jefferson Ave
Cleveland, OH 44113
(216) 621-7075
www.labodega-tremont.com

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