tag:blogger.com,1999:blog-6790650365006254991.post5814161652220011488..comments2023-11-10T03:35:41.566-05:00Comments on Dine O Mite!: Pistachio Semifreddo with Dark Chocolate Ganache - An Ode to Mario Batali and Gina DePalmaDine O Mite!http://www.blogger.com/profile/05434970557920019380noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6790650365006254991.post-32303459579823497082018-12-05T16:56:31.921-05:002018-12-05T16:56:31.921-05:00Can you make them ahead of time?Can you make them ahead of time?Terri Uccellohttps://www.blogger.com/profile/11268872102765490120noreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-61166494025969111252014-04-11T04:13:26.856-04:002014-04-11T04:13:26.856-04:00Hi! Your semifreddo recipe was nominated as one of...Hi! Your semifreddo recipe was nominated as one of the "Best 300 Semifreddo Recipes on the Net". To vote for it, please visit http://easyitalianrecipes.org/dessert-recipes/best-300-italian-semifreddo-recipes-on-the-net-vote-for-your-favorite/ - your recipe is positioned at #241 (random order).Easy Italian Recipeshttp://easyitalianrecipes.org/noreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-25808248202050288332011-10-22T19:39:21.256-04:002011-10-22T19:39:21.256-04:00Well, we used a 5.5" Springform. As I remembe...Well, we used a 5.5" Springform. As I remember 6 people had decent sized pieces. I don't know that I'd go much past that, unless people didn't want to eat much (8 people). You could easily double the recipe and use a cheesecake sized pan. I hope this helps.Dine O Mite!https://www.blogger.com/profile/05434970557920019380noreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-3729479625315887872011-10-22T12:13:45.662-04:002011-10-22T12:13:45.662-04:00Yes, I'm wondering what the serving size is. ...Yes, I'm wondering what the serving size is. I'd like to make this for a dinner party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-79816385756112307862010-11-17T20:10:20.882-05:002010-11-17T20:10:20.882-05:00This looks great- How long can you make this ahead...This looks great- How long can you make this ahead of time? Would this be too big to serve one per person at a dinner?<br />Thanks!Jennoreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-83449094981424622162008-11-10T18:17:00.000-05:002008-11-10T18:17:00.000-05:00the dark chocolate ganache looks heavenly. i think...the dark chocolate ganache looks heavenly. i think i could skip dinner entirely and head straight for this thing with a big fork :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-29777660994632231772008-11-10T11:04:00.000-05:002008-11-10T11:04:00.000-05:00OMG this looks fabulous!By the way, pasteurized sh...OMG this looks fabulous!<BR/><BR/>By the way, pasteurized shell egggs are available and they're great. Perfect for this recipe.<BR/><BR/>See www.safeeggs.com for info and coupons.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-15868678950193757122008-11-09T15:43:00.000-05:002008-11-09T15:43:00.000-05:00Droolin'!Droolin'!Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-19698389682599010852008-11-09T09:50:00.000-05:002008-11-09T09:50:00.000-05:00That looks incredible! Great photos.That looks incredible! Great photos.Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-6790650365006254991.post-44041042307940136942008-11-09T08:57:00.000-05:002008-11-09T08:57:00.000-05:00Wow...that looks gorgeous!!!I'm such a fan of semi...Wow...that looks gorgeous!!!<BR/>I'm such a fan of semifreddos...I wish I could make 'em <I>all</I> the time, if my family didn't get icky with the raw-egg factor!Anonymousnoreply@blogger.com